Walkings ([info]unrendered) wrote,
@ 2009-02-01 00:35:00
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February 1st Update


Ah pies. I've been making an awful lot of them the last couple years. And mostly inspired by my loving community down in Olympia, ringlead by the lovely Keylee and Nick.

Well, this summer, while traveling, i started contributing (drawings of) pies to potluck from the road, and have continued to send them one during every potluck I missed. Here are the first 16. When I have 16 more (who knows when), I'll post a second installment, etc. (this all is archived of course at Water Street).

Anyhow, life's been pretty great. Some concerns with future freelance, as MAD Magazine is going down to quarterly rather than monthly, and I believe I will be effectively lost in this transition.

But overall, all is well. I have tons of travel plans, which simply keep popping up out of thin air. And life where I'm living is pretty damn happy right now.

Anyhow. Enjoy the pies!


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pie!
[info]tkil
2009-02-01 09:58 am UTC (link)
You should have saved that for March 14th. Pi Day!

Although I'll admit to being a bit taken aback; I always remember your work as being ... humane? And some of these pies are very much not that. Doesn't make them bad, just a bit jarring. Which probably means you're doing Good Art -- keep up the good work!

(In unrelated news, myself and a few other fans are busy putting in a good word for you over in [info]ursulav's journal; your catalog of unwelcome pies is right up her alley, which just brought it that much more strongly to mind.)

Edited at 2009-02-01 09:58 am UTC

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[info]sbp
2009-02-01 12:33 pm UTC (link)
M'mm, pie....

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[info]pamola
2009-02-02 02:34 am UTC (link)
Yum
Strawberry Pie

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[info]linenspistils
2009-02-02 07:59 am UTC (link)
"This pie's partly from Chris's aunt."
Too good.

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[info]unrendered
2009-02-06 08:15 am UTC (link)
Hi!

Yes, you can't pick your relatives, but you CAN bake them at 375 for 45 minutes. :)

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[info]richips
2009-02-04 08:11 pm UTC (link)
i figured since your profile says anyone is welcome to friend you, i shall. i hope that's not too fangrly of me.

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[info]unrendered
2009-02-06 08:16 am UTC (link)
Not at all. Welcome. That's what blogs are for. :)

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[info]tigerfemme
2009-02-06 02:42 am UTC (link)
Actually, your French translator for "Bruno" encouraged me to friend you. I do hope you don't mind. :) I specifically told her I didn't want to get too fan-girly on you! (And yes, I do have Dee as one of my icons; hope you don't mind *that* either.) ;)

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[info]unrendered
2009-02-06 08:18 am UTC (link)
Hello Tamlin. Welcome to you too. :)

And you are more than welcome to make Dee icons. makes me smile. :)

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[info]tigerfemme
2009-02-06 04:04 pm UTC (link)
Oh, I'm glad I'm not stepping on your copyright or something! Thanks. :)

This is actually Jill, I've written you in email from time to time. Tamlin is my original Internet name; friends still call me "Tam," including, if I'm not mistaken, the woman who posts here as Venturous1. She's the one you drew the birthday/holiday card for, and she loved (and framed) it!

Anyway, it's good to see you here.

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[info]virgule_s
2009-02-06 02:52 pm UTC (link)
ha ha ha! (French laughter)

Chris, I love this sick humour! Pies! More pies!

N.

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[info]virgule_s
2009-02-06 02:54 pm UTC (link)
goat cheese...
I forgot to tell ya about goat cheese. I *finally* found a French recipes book for you with recipes specifically from my region, and written directly in English. Coming your way soon!

N.

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